Carina Lau’s Restaurant

Running one restaurant is tough enough. Run three? Many businesses are awash with cash thanks to hefty investors from all corners of the globe. Shops, restaurants and clinics start sprouting up everywhere. Doing business has become like scattering seeds with the hope that they all grow up well and build the empire without much effort from the originator. No longer do entrepreneurs need to nurture a business from seed to tree before planting the next.

The result is a whole bunch of mediocre shops, restaurants and clinics run without any passion.