Here is one homely dish that I’d like to share with you. One of the most important steps in making Chan’s fishball noodles is to prepare the mushroom sauce. Thin mushroom slices are washed and drained. Then you add water, soy sauce and sesame oil. Stew the mixture for an hour. There you have your killer mushroom sauce.

The next step is even easier. Just add a blob of garlic oil, ketchup, oyster sauce and black vinegar into a bowl or plate. Boil the noodles, fish cake, fishballs and vegetables.

Toss it up really well and you’re ready to eat. Apart from the killer mushroom sauce (which you can cook in bulk and keep), preparing this dish doesn’t take much time at all.