I found this guy’s video on YouTube and thought I would share this one with you. I still prefer my DIY Hokkien mee, char kway teow and or luak. So much tastier and meatier and with the Michelin star going around, you won’t know when these stalls are going to get sold or even get listed on the stock exchange – at which time standards are almost certain to drop.
Wonderful salmon dishes and so easy to make. I saw this video being shared on Facebook and decided to embed it here in case it gets “lost”. I’ll definitely try some of them out.
This is one dish that I make very often and I could have made it even more often if it doesn’t take that long to cut the long beans into tiny bits.
The mixture is made simply by mixing water, flour with dried shrimp floss and long bean bits. Fry with a little oil in a non-stick pan and we’re done. I think it goes very well with garlic chilli sauce and light soy sauce. If you’re tired of conventional Indian prata, try your hand at this simple, homely dish.
