Vodka From Coke

I believe that “sodium” is sodium bicarbonate or baking soda. I wonder if it works with our low sugar Coke.

Salt-Baked Salmon

That’s an awful lot of salt, but I’m sure it’s tasty. Getting such a big fish would be the first problem but an even bigger problem for us here in Singapore is getting that huge oven.

Fish Head Soup

Fish head soup, Azerbaijani style. I see an interesting culinary principle being applied here – don’t overcook the fish. They boil the fish first, remove it and use the stock to stew the vegetables before returning the fish to the stewed vegetables. I would normally stew the vegetables, then put in the fish last. Should try their method one of these days.